Sydney: Top 11 dessert picks of 2013

Top 11 Sydney Dessert Picks  – In price order

1. Portuguese Tarts ($3.30) – Petersham: Sweet Belem (Portuguese Tarts)

2. Baked Ricotta Cheesecake ($4.20) – Haberfield: Pasticceria Papa

3. Custard Tart (approx $5) – Dulwich Hill: Strawberry Fields Patisserie

4. Ginger crème brulee tart ($5) – Marrickville: Bourke Street Bakery

5. Everything particularly the Zulu and Chocolate & Caramel Tart –  Sydney CBD: La Renaissance

6. Everything – Adriano Zumbo

7.Blueberry tart, trio ciocolato and panna cotta – Sydney CBD: Bacco Wine Bar

8. Banoffee Pie ($14.50) – Sydney CBD: Fratelli Fresh (Bridge Street)

9. Ananas 4 ways with coconut mousse  ($16) – Sydney CBD (The Rocks): Ananas Bar & Brasserie

10. Catherine’s Passionfruit Pavlova ($21) – Rockpool Bar and Grill

11. Dessert Platter for two ($22) – Red Lantern

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