Level 1 Bank Street
Pyrmont NSW 2009
t. (02) 9660 9888
f. (02) 9660 8886
I love this place. The food is always consistent, of very high quality, beautifully cooked and good value. I can’t say I am ever disappointed after leaving this establishment and I have been many, many… did I say many times.
The seafood is always of the highest quality – fresh and juicy and succulent. The chefs definitely know what they are doing. I also love that you get ‘lai tong’ which is house soup, free-of-charge at the start of the meal. This is always lovely clear soup with a variety of stock bones, vegetables and herbs. Then after your meal you also get on-the-house a range of Chinese delicate, crumbly biscuits, fruit (watermelon and orange), and a dessert – this time is was red bean soup, but I have had tong yuan (sweet dumpling with sesame paste inside) in a sweet ginger soup, sweet potato soup, green been soup, just to name a few. Lovely, light, sweet end to a meal.
Tonight we ordered:
- salt and pepper eggplant (you can ask to mix eggplant and tofu – great combination) (16.80)
- pork spare ribs (peaking style) (20.80)
- king prawns with vermicelli and ox sauce hot pot (30.80)
- delicious mixed seafood hotpot (28.80)
One of my other all time favourite dishes is the cod fillet in garlic and butter sauce (30.80). The flesh of the cod is always smooth, delicate and melt-in-your-mouth. The sauce is silky and buttery, topped with red cod roe which provides salty little bursts in your mouth as you tuck into this dish.
Value for money: 8/10
Overall Score: 33/40