Laksa King is notoriously famous for its amazing, huge serves of glorious laksa, which is always hard to pass up to try other menu items. But here we go… we had the nasi goreng fried rice (fried rice with curry powder), kung pao prawns and salt and pepper chicken ribs.
I realised kung pao prawns are a Sichuan dish and should be spicy-sweet, but I kinda felt this dish was a little too sweet, however the prawns were succulent and vegetables were well cooked. Nasi goreng was good. The chicken ribs were well seasoned and very crispy and quite satisfactory, but perhaps a tad over-fried, as some bits of the chicken were a bit dry.
Over all not bad, though I would definitely recommend the laksa as the number one go to dish at Laksa King (then second perhaps their fried noodle dishes). Laksa King serves one of the best laksas in Melbourne.
Value for money: 7.5/10
Overall Score: 30/40